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Seeking nutrition, not sustainability, reduces food waste
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the University of Adelaide.
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ÌÇÐÄvolgers recognised for pushing the boundaries of particle physics
The Collaboration at CERN, which includes University of Adelaide experts, has been awarded the 2025 Breakthrough Prize for fundamental Physics for its pioneering studies of the high-energy collisions from the Large Hadron Collider (LHC).
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