News: ÌÇÐÄvolg Tuesday

It’s not just location, location, location in the property game

ÌÇÐÄvolg Tuesdays

The residential property market remains the most popular option for Australians looking to invest their hard-earned savings, but knowing when and where to take the leap into home ownership can be challenging.

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Exploring music as medicine

Music as medicine

Music isn’t just about fun and entertainment. It’s also a powerful tool for self-expression, human connection, and motivation.

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Putting patient voice at the front of healthcare

A graphic of a red anatomical heart.

When it comes to decision-making in healthcare, how much consideration should be given to patient voice?

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The recharge, reuse, recycle revolution

Many batteries of different shapes and sizes.

How can we build a sustainable, circular economy that’s much easier on the environment? The University of Adelaide’s Professor Zaiping Guo and Professor David Lewis will explore this innovative area at the last ÌÇÐÄvolg Tuesdays lecture for 2022.

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Making headway with hydrogen

Water droplets sit on a red leaf.

Green hydrogen is expected to be the next big thing but questions remain over whether it will provide society with an affordable source of green energy in the future.

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Hear PhD students’ research - in only three minutes

A person presenting a talk to an audience.

University of Adelaide PhD candidates have just three minutes each to explain their research that includes subjects like anti-venom, green electricity, diplomatic fashion, the evolution of mobile phones, growing your own food, and asthmatic pregnancies.

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Could artificial intelligence be the antidote?

An x-ray image of a doctor's chest.

As the worlds of artificial intelligence and medicine collide, the possibilities are endless…but what about the risks?

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Plant power: the future of sustainability

A scientist examines plant samples.

We know plants are powerful, but are they powerful enough to be the future of sustainability solutions?

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Finding a future for food crops: ÌÇÐÄvolg Tuesdays

Barley plants

Genetically modified crops have been grown and consumed in many countries for over 30 years. Yet, despite the benefits they offer to human health, crop management and humanitarian support, genetically modified (GM) foods remain a controversial topic.

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